And, did I mention how quick and easy clean up is with kitchen foil? Salmon ALWAYS has my vote and this looks flipping phenomenal! Those flavors are so big and bold! ; Lime – adds so much bright flavor. should always be facing the food to benefit from the non-stick properties. ; Red bell pepper – adds more texture and color. Place salmon on the grill. Congrats! I’ll share this with my mom. When making foil-wrapped packets to cook in the oven or on the grill follow these instructions. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. ¾ teaspoon sriracha sauce, or more to taste. Double fold the ends, leaving room for heat to circulate inside. It’s the best darn aluminum foil on the market! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. **Reynolds Wrap® Non-Stick Aluminum Foil uses a specific food-safe coating that makes it easy to line pans and grills or cover and wrap your dishes without the added hassle of clean up. Luscious salmon. As I’ve mentioned with other substitutions I suggested, use the recipe as a guideline and cook what you like to eat. Salmon always tastes great on the grill, but with the use of a cedar plank and a salsa topping, the grilled salmon takes on a delightful array of flavors. Home » Recipes » Marinated Mango Bourbon Salmon with Jasmine Rice, March 24, 2020 by Chef Dennis Littley 29 Comments. 411 calories; protein 49.1g; carbohydrates 15.6g; fat 16.4g; cholesterol 108.7mg; sodium 390.6mg. I used skinless salmon and it cooked much quicker than the 23 minutes that the auto cook mode wanted to cook it (adjusting for 1 lb vs 2 in the recipe). Everyone will love this. Turn the dial to select 2 pounds and press "Start" again. What you end up with is an amazing salmon dish bursting with flavor and very little cleanup after dinner. Cook what you like to eat, recipes are guidelines. Bring up the long sides of the foil, so the ends meet over the food, Double fold the ends, leaving room for heat to circulate inside, Double fold the two short ends to seal the packet, OPTIONAL: To avoid juices puddling around the food, use a grilling fork to punch 2-3 drainage holes throughout the bottom/sides of the packet. Pour mango mixture evenly over the salmon. This is salmon for salmon haters! Gently add the sliced mango, followed by 1 tablespoon scoop of the marinade, keep stirring to ensure the marinade mixes well with the mango slices, bell peppers, and onions. I love that you have taken the time to add specific instructions and helpful tips for the recipe. Tear off a four 16” sheets of Reynolds Wrap®. This is a sponsored post but all opinions are my own. Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions This refreshing yet rich-tasting sauce adds an unusual flavor kick to simple grilled salmon. Place one cup of Jasmine rice in the center of the foil , perpendicular to the longer sides. Combine marinade ingredients and pour over salmon filets. Place the packets on a sheet pan or baking pan when placing them into the oven. Mango – adds fresh natural sweetness. Remove the salmon from the oven and carefully cut the tops off of each foil packet using kitchen scissors. This looks absolutely delicious! Wouldn’t this be perfect for your next get-together or date night? This will make plating your food from the packet easy-peasy! Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets. I found the sweet chili sauce was a great compliment to the salmon. If you use a ziplock bag, seal the bag and gently move the salmon around in the marinade before placing in in the refrigerator. This post includes affiliate links. This recipe was made in a Panasonic CIO. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove the salmon from the marinade and place on a plate until needed. Place the ingredients for the glaze in the bowl of a food processor and pulse until smooth. I’m going to put this on our menu soon. What can I use in place of sweet chili sauce for the Mango Bourbon Barbecue Sauce? This recipe is a keeper! Tear off a four 16” sheets of Reynolds Wrap®. Season with salt and pepper. Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving … I used Jasmine rice for this dish, but you can use any type of rice you like. Thanks for sharing all your tips too! It’s been a fixture in my kitchens both at home and at work and I’d be lost without it. 1. Wow, I had never thought to use mango (my favourite fruit) with Salmon (my favourite fish!) Bake … I love the versatility of kitchen foil, it withstands high heat and extreme cold, making it perfect for everything from grilling to freezer storage. We have salmon in the freezer so now all I need is the mango – we have the bourbon. Salmon is my go-to dinner when nights are busy and cram-packed full of activities. The non-stick foil really makes plating the salmon really easy and cleaning up even easier. Add comma separated list of ingredients to exclude from recipe. Required fields are marked *. You saved Salmon with Mango and Lime to your. I’ll be adding this mango bourbon salmon to our menu. If you want to add a little heat add sriracha to the marinade, just be careful not to overdo it. Mix together the mango puree, soy sauce, ginger, garlic, lemon juice, and brown sugar in a small bowl to form the sauce for the salmon. Add comma separated list of ingredients to include in recipe. If you’re not a fan of either here are some suggestions. I don’t advise marinating any seafood longer than 90 minutes unless you’re making ceviche. Pour the mango mixture in a food processor and pulse until a paste is formed. The salmon … Mix together the mango, red pepper and spring onions in a bowl together with the chopped coriander and the lime juice. At work, I always purchase the 18-inch rolls of Reynolds Wrap® Heavy-Duty Aluminum Foil and honestly if my wife wouldn’t yell at me I’d keep that sized roll on my kitchen counter at home. Then it’s just a matter of placing the salmon in a slider storage bag (or baking dish) and adding the marinade. Learn how your comment data is processed. After pureeing the mixture, place it in a small saucepan and bring to a light boil. One half to glaze the salmon with and one half to serve with the salmon. Your email address will not be published. I’ve been experimenting with adding more fish to our diet. I love that it’s good for you, and I’d really love to give it a try. Another thing I love about Reynolds Wrap® is it’s proudly made in the U.S.A. at the Louisville, KY plant. Percent Daily Values are based on a 2,000 calorie diet. Cover and marinate the salmon for 1-hour min, up to 24 hours. Olive oil – keeps the exterior for drying and sticking. Kissed by Binchotan, a spicy Japanese Chile Blend by Spice Tribe was just right! I used ginger and garlic in my marinade, but you can leave either or both out. Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan. It can be prepared the day before you use it. If you re bored and looking for something interesting to make pick this! Cooked in the foil, this salmon comes out so juicy and flavorful!! Grilled salmon with y mango salsa cilantro lime salmon with mango salsa grilled salmon with mango salsa grilled salmon with mango avocado salsa grilled honey lime salmon with mangoGrilled Salmon With Mango Salsa Coconut Rice Cooking ClyHoney Lime Salmon With Mango Salsa Creme De La CrumbGrilled Salmon With Mango Salsa… Continue Reading Mango Lime Salmon Marinade Your Table in just over 30 minutes to a baking sheet at 350° for 8-10 or. Cup of Jasmine rice mango marinade for salmon the center of the lime juice, mango, red peppers and cilantro handling. Making my mouth water the bag just in case the bag leaks juice, reserving remainder later. Store so I use in place of sweet chili sauce should I look forward to preparing with mango... Flakes with a fork of your choice cook on medium heat for 4-5 minutes per.... What you like with toasted sesame seeds, scallions and cilantro each packet and slide each portion onto a under. 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