Just five ingredients and […] Though a fresh-from-the-oven cake is definitely the way to go if you can, a mid-afternoon sponge cake should still taste light and fresh. Try finding that in a typical Swiss roll. These fried noodle cakes are more common in grocery stores than bakeries, where you may have seen them stacked up and wrapped in plastic. The subtle sweetness of winter melon and lotus bean alongside the sugar shock of coconut and sweetened roast pork. Cured, salted duck or chicken egg yolks have a rich, gritty salty-sweet custard character, and for bun filling they're blended with sugar and canned milk (evaporated, condensed, or coconut milk) to make a full-on custard that's then baked inside buns. The pudding dessert is mostly made of almond milk… Longevity buns 寿桃are shaped into peaches and has lotus or red bean paste as fillings. This is the second video of what I hope to be many of cooking with my Ah-Ng, Anne Poon. White cake has a sponge cake like body and generously powdered with flour. The bun is then topped with a sugar glaze before baking. Comments can take a minute to appear—please be patient! Use a sharp knife to cut about ½-inch (1 cm) slices (cookies). Due to the time limit on You Tube, I've had to edit a fair bit out. Sometimes, especially in Mainland China, the given name is just one character. It looks so classy yet so delicious and amazing! Steamed buns should be light, never dense or chewy, and moist but not mushy or soggy. While plain eggy is the standard, cakes also come in chocolate, coffee, mango, and green tea variations. These are very popular as corporate gifts. If you see something not so nice, please, report an inappropriate comment. Chinese bakeries will use this basic bun for all manner of fillings and toppings. Index If they're more than a couple hours old, just come back later for a fresh batch. If you are looking for Chinese baby boy names for the way you appreciate Chinese dialects such as Cantonese and Mandarin, or if you want to honor the cultural history, below is the list. Large sponge cakes can have a circumference of a plate while medium ones are about the size of a child’s palm. A common companion pastry to husband cake 老公饼   is the husband although there is no known story on its origins or if it is related to wife cake. A finicky treat for a bakery to master, and definitely worth eating fresh from the fryer. Find the best Chinese Bakery near you on Yelp - see all Chinese Bakery open now. Is that really cheating? Prosperity cakes or steamed cup cakes are usually light or dark brown in color. What is it: Almond jelly with a tofu-like solidity. Moon cakes are major gift items in Chinese social circles and businesses have responded to this need with a wide variety of moon cakes. During Lunar New Year, the cake is made into special shapes such as a carp or god of wealth to symbolize prosperity. Malaysia Large sponge cakes are usually white. This pastry’s name derives from its resemblance with a horse hoof. No, that isn’t a typo! It taste sweet and powdery and very very soft with a pleasant fragrance. Scallion pancakes can be made however large or small as you see fit, served in circular shapes or cut into wedges. As with other baked buns, these come with a glossy egg wash. See main article Bean Paste Pastry Canada Find the best Chinese Food near you on Yelp - see all Chinese Food open now and reserve an open table. Ang ku kueh 红龟糕is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. Made of green bean power and glutinous rice, the green bean cake is round and embossed with Chinese character “an” 安. Singapore The cakes are pressed into intricate molds for a beautiful patterned stamp topping. Medium and small sponge cakes can be white, green, blue, pink, orange, brown and yellow. At best, they're light and sweet with a delicate "fried" aroma, and unlike buns, though, they can stay fresh for days. Prosperity cakes are also used as props during a lion dance performance. Dough Tortoise (Migu) 米龟 The key ingredient for Wife cake is winter melon. It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. Leavening during its production process produces a “bloom” that symbolizes prosperity. When someone is described to have consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. New Year cake (nian gao) 年糕 Find more Chinese words at wordhippo.com! [Photograph: Robyn Lee]. Generally a seasonal pastry (they appear around September for the Mid-Autumn Festival), these cakes have a very thin layer of soft (read: fatty) pastry surrounding an inch-thick slab filling. Cakes are stacked with cream and fruit and decorated with geometric frosting. Barbecue pork—char siu—gets chopped up fine and mixed with a gooey blend of oyster sauce, hoisin, soy sauce, sugar, and other ingredients. The larger may have red bean fillings. Indonesia Dough tortoise or Migu is a tortoise shape dough cake used for ceremonial purposes. Baked sponged cake are usually golden brown in color and comes in various sizes and shaped. King Pastry 大砰饼, Longevity buns 寿桃 Chinese bakeries also offer Hong Kong's take on the Portuguese original, fittingly described as Portuguese egg custard tarts. While the first is a name that relates to beauty, grace, happiness or something else, the latter part relates to the family root with appealing sound and meaning. The label says something like "soft flour cake," but in truth most pre-packaged ones I've sampled from groceriesare hard, crusty, and stale. This page shows some of the most popular, most common or most interesting Chinese pastries. Traditionally, the flaky pastry surrounding the filling is made with lard, but some bakeries have switched it out for shortening or butter, which we frankly prefer for a less...porky cake. At a bakery, though, they're likely to be more fresh. Sponge cakes do not have any filings but vanilla is often used as a flavoring. The first time you walk into a Chinese bakery is a little like stepping into Willy Wonka's factory. We may earn a commission on purchases, as described in our affiliate policy. China The top is sprinkled with sesame seeds. Sitemap, Asia Peaches traditionally associated with long life and immortality. Instead, bun dough is topped with a sweet paste of sugar, flour, eggs, and fat that turns burnished yellow and crackly in the oven for a pattern that looks a pineapple rind. Another variation we can get behind? Steamed buns are filled with all manner of meats and vegetables: pork, bean sprouts, cabbage, celery, and water chestnuts are just a few options you might find at a sweets-focused Chinese bakery. Qingshan is a phrase that describes a beautiful scene of blue-coloured mountains, and is often used in a phrase that loosely translates as ‘persistence’. Quick Chinese Scallion Pancakes (no kneading) | The Worktop of the world, Join Us Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. I think pastries filled with Chinese date paste can better show the historical tradition because of its Chinese medicine side. Laos The large ones are often plain with no filing while small ones may have sweet filings. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. Hong Kong There are several stories surrounding its name. Pakistan Coconut buns are usually split down the middle, filled with a salty-sweet cream made of shortening and sugar, and topped with some dried coconut. Longevity buns can be presented as an individual peach or be combined into an elaborate display piece. The New Year cake is used for personal consumption and also as gifts to friends and business associates. If you like this article, why not join the Chinatownology Facebook. Try out our Pineapple Buns, Char Siu Bao, Hot Dog Buns (a childhood favorite), or Egg Tarts! Burmese Chinese sweet cakes (甜糕) are round, sweet and sticky cakes made from glutinous rice and either white or brown sugar. King pastry is made from wheat flour, sugar and cooking oil. Chinese baby boy names are equally remarkable as girl names, but they usually use gender qualities such as strength and vigor to find the best name. Subscribe to our newsletter to get the latest recipes and tips! We reserve the right to delete off-topic or inflammatory comments. Copyright © 2007-20 Chinatownology, All Rights Reserved. Dragon’s beard candy. consumed a King Pastry 吃砰饼, it often meant that he has just been lectured/scolded. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. Chinese names are usually made up of three characters. Longevity peaches are served during birthday banquet of the elderly especially those celebrating their 60th birthday. The family name is the first character, and the remaining two characters are the given name. It's dense and wobbly like a dan tat but even more so, with a mild panna cotta-like flavor. For an overview of Chinatownology, see sitemap. Eggy custard tarts with flaky lard crusts. The character can refer to the producer’s name or as an auspicious character for safety as in 平安 “ping an”. Dragon’s beard candy is akin to cotton candy, though where cotton candy is … Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). Even if you aren't a fan of coconut, don't be afraid to give these a try: the taste of the coconut coating is faint at best. The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. The paste is a classic filling in mooncakes, where it's kept dense and sliceable, but when used in bun filling, it's looser and less gummy. Chinese bakeries have a thing for hot dogs, and buns see them used in several forms. They are by far the best when they're fresh from the steamer, but you can always reheat them in the microwave covered with a damp napkin if you need to. Ang ku kueh 红龟糕 is small round pastries shaped to resemble a tortoise shell, an animal associated with longevity. The custard here should be sweet and mildly eggy with a vanilla kick. This one really has to be eaten warm to get the most out of the pork fat and sweet sauces. Ang Ku Kueh 红龟糕. See main article Nian Gao, 年糕, New year cake. STEP 5: Cut the dough into slices (photo 4):. STEP 8: Bake the cookies. Greece Informal de facto standards have developed for indicating the filling by some external mark on the buns, such as a colored dot or a sprinkling of a few sesame seeds. The most common or immediately associated skin color is red although other colors such as … Some HTML is OK: link, strong, em. Western sponge cakes are fluffy, eggy, and moist without being greasy. There’s not much sugar in these, but they are chewy, a quality known as QQ and highly-valued in Taiwan more than the Mainland. Pastries are an indispensable part of the Chinese lifestyle. Customers prefer large “blooms” so some producers have responded by adding generous dosages of baking power to ensure their Prosperity Cakes have a big “bloom”. USA, Chinas Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Do you have a go-to Chinese pastry or did we leave out your favorite? Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ pe… STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third part).. Also look out for versions festooned with shredded coconut, chunks of mango, or tapioca pearls. This is Jamie Oliver’s easy almond puff pastry recipe and we just loved it! They come in different sizes and in different colors. Chinese versions are even more so—airier than angel food and barely sweet. Xi gua lao –Jelly made from watermelon, cherries, agar, sugar and vanilla powder. Chinatowns See main article on moon cakes, mascot moon cakes and ice cream moon cakes. The addition of sesame seeds to the filling, which contributes nuttiness and the tiniest bit of crunch. Buns come with dozens of fillings. Horse hoof biscuit has a flaky body with sweet filing and is one of the most popular pastries. Which is why we've put together this guide to the pastries available in America's Chinese bakeries. Eat these with care—the cream has a tendency to spurt everywhere. Cakes and pastries. The New Year cake is made of glutinous rice and usually round. That filling is usually sticky but sliceable lotus or red bean paste, sometimes with egg yolks in the center, but nut and fruit versions are popular, too. Among the classic bakery labels that still thrive today is Daoxiangcun, the “emperor” of the Chinese pastry kingdom. Chinese bakeries offer a plethora of delicious buns, tarts, and other desserts. It can indicate filing ingredients such as bean paste, sesame or peanut or flavors like durian. Most versions revolved around the theme of a man selling the cake to raise funds to pay for his marriage or to redeem his wife from slavery in order to be married. Explore other popular food spots near you from over 7 million businesses with … There's little English signage; all you can tell is that everything seems to cost a dollar or less and the air has the intoxicating smell of eggs, butter, and sugar. I have arranged these top-notch names into categories, from cute to creative to modern. Sweet, nutty and rich, lotus bean paste almost brings to mind peanut butter but without the cloying stickiness. More about Longevity Peach Where to eat the best Longevity Peach in the world Back to top. Among Chinese in Boston, the most common three first names are Wei (1.34%), Hong (0.916%) and Hui (0.836%). Most of the Chinese baby girl names represent Ancient civilization, beautiful places, modern cities, and places. They share the flaky crust but have a smoother, lighter filling and a broiled crust like crème brûlée. Buns of all kinds, baked and steamed. Moon cake月饼 At their best, they have a crispy exterior that tastes of sesame seeds (not fryer oil), a chewy layer of glutinous rice dough, and a well-filled core of red bean paste. Oh, and don't forget the chewy mochi. Dragon Phoenix Pastry 龙凤饼 Philippines White sugar sponge cake – Chinese pastry that is popular in Hong Kong made from Rice flour, white sugar, water and leavening agent. Rushi was the name of the famous Chinese courtesan and poet Liu Rushi. Australia [Photographs: Lily Chin, unless otherwise noted]. Of the Chinese population with English first names, the most popular three male and female names … Some of the most common: No actual pineapple here. best Chinese bakeries in Manhattan's Chinatown, Chinese Cooking 101: How to Marinate Meat for Stir Fries, 14 Essential Sichuan Eats (Beyond Hot Pot) in Chengdu and Chongqing. Some bakeries also offer a "milk tart," a tart shell filled with a custard made from egg whites. The Chinese cuisine has evolved significantly over the course of history and so have the traditional pastries. An archetypical Chinese sweet: light on sugar but big on chewy texture. Thailand Used for sweet and savory fillings, the dough has less sugar and fat than baked versions. A Flaky crispy pastry filled with creamy almond custard is a quick fix dessert with only five ingredients! To be updated of the latest news, stories and events, join Chinatownology mailing list. Horse hoof biscuit (Matisu) 马蹄苏 Let us know in the comments. A dan tat's filling should be silky smooth with a slightly wiggly, creamy, rich (but not too rich) texture and a strong eggy flavor, balanced out by moderate sweetness. Of course, when you compare the names as well as the pastries themselves, it’s obvious that they both come from the same place — in fact, some food historians believe that the modern strudel and strudl were inspired by early versions of Turkish baklava. It is almost always offered in a stack of 3 gently sitting on top of each other in a transparent plastic bag sealed with a strip of red tape. This differentiation is achieved either with a change in ingredients or simply by being printed with different motifs. The most common or immediately associated skin color is red although other colors such as yellow, gray, and green are available. Sponge cake 鸡蛋糕 (steamed) They should be plump and golden, covered evenly with sesame seeds. For the couples who want to have a pair of Chinese names, Qing Shan and Ru Shi are a good choice. There are plenty of egg custard tart variations. Some comments may be held for manual review. Being a popular pastry, it is segmented to meet the needs of different customer profiles or use functions. Longevity buns are also been used in corporate birthday parties to create an East-West fusion birthday party. Tall and light with a crisp shell and a lightly chewy center. These Chinese pastries may have an unusual name, but they’re also called melon cakes. In the Ming dynasty novel, Journey to the West, 西游记, the immortal Queen Mother of the West, 西王母, held celestial peach parties for fellow immortals. Your essential guides to steamed buns, sponge cakes, and all the lotus bean paste you can handle. Tong sui – Single name for large collective of sweet soup deserts that are eaten at the end of the bigger meals. Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, 嫁女饼. The Dragon Phoenix Pastry shows a pair of Dragon and Phoenix decorated around the name of the pastry shop "Tai Thong Cake Shop" 大同饼家. The size of the “bloom” is an indicator of the degree of prosperity in the coming year. We have unlocked the secrets of making many of those treats, and they're all here in our Chinese bakery recipe collection. Most Chinese characters have a meaning that can be translated into English, but Chinese names are often not fully translatable. The top is sprinkled with sesame seeds. Sachima are made from fried noodles bound with a sticky syrup, then sometimes mixed with sesame seeds and/or raisins. What will you find? Anyone who consumes such peaches is granted either a long life or immortality. Egg custard baked into single-serving tart shells reached Hong Kong by way of Macau, the nearby Portuguese colony. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct … Burma This cookie-shaped cake is filled with a subtle, sticky-chewy winter melon filling that has a taste and texture reminiscent of mashed sticky rice with some notes of sweet summer squash. Learn more on our Terms of Use page. Bean paste pastry is a baked pastry containing bean paste. This bright purple "taro" is actually made with ube. Shops that produce and sell straight from the oven are very popular with customers. Green bean cake 绿豆糕 During this period, almost every store in Yangon Chinatown offers both varieties of these cakes. These cakes are available all year round but especially popular during the Chinese New Year season when they are consumed for good luck. STEP 7: Transfer the cookies onto a parchment paper-lined sheet pan (photo 5) at least 1.5-inch (4 cm) apart to allow for the cookies to expand.. Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. An oval boat shape, wrapped in paper, is traditional, but many bakeries go for the oversized cupcake shape instead. France Fresh from the oven they're light, mildly sweet, and amazingly fluffy, and they're best eaten within a few hours of baking. These puff pastry scallion pancakes are definitely a side door way to get the classic Chinese snack craving into your mouth as easily as possible. However, there are no definite stories on its origin. The color of the skin usually indicates the flavor or type of filings. It is available throughout the year but exceptionally popular during the lunar New Year. To name a few variations, we've seen taro, mango, green tea, peanut, black sesame, and red bean. The full rundown is below, but if there's one takeaway to get from this guide, it's this: visit Chinese bakeries in the morning for best results. Hong Kong bakers transformed the creamy pastel de nata into the dense dan tat by upping the egg yolks and lowering the dairy and sugar. This pastry is often perceived as the companion pastry to wife cake 老婆饼. Even seasoned Chinese bakery pros can get overwhelmed; we certainly felt that way during our hunt for the best Chinese bakeries in Manhattan's Chinatown. made from wheat flour, sugar and cooking oil. UK The classic hot dog bun is simply a whole (usually skinless) hot dog wrapped in a slightly sweet bread and baked. Mochi (borrowed from Japanese cuisine) come in a myriad of different flavors, but at their most basic, they're balls of soft sticky-rice dough filled with something sweet and usually rolled in coconut or finely crushed peanuts. If you can, find out when they were made. almond cake angel cake or angel food cake a very light sponge cake made without egg yolks Bakewell tart an open tart having a pastry base and a layer of jam and filled with almond-flavoured sponge cake baklava a rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey Banbury cake a cake consisting of a pastry base filled with currants, … Only about 25% -- 5,949 of 22,483 -- of the first names are English. The basic baked Chinese bun is a slightly sweetened bread made from soft wheat flour, water, and some combination of milk, egg, and fat (butter, shortening, or margarine) for texture and flavor. As this is a work in progress (WIP) list and more pastries will be added. Coconut. The larger may have red bean fillings. Taiwan The hallmark of a really great steamed bun is the simplicity of white, fluffy dough, often made with bleached wheat flour for extra purity. Prosperity cake (huat kueh) 发糕 Americas Most of the bean paste stuffed into buns is a completely smooth purée, but if you're lucky you'll find a version with some real chunks of bean, which add a hearty texture and chew. The best Chinese desserts are red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly. Unlike steamed and baked buns, sponge cakes hold their own well into the day. Consumption of longevity buns is an aspiration for long life and presentation of longevity buns to a birthday boy or girl is to wish him/her a long live. See main article Ang Ku Kueh Buns, sponge cakes, and egg custard tarts are at their peak while still warm. Pastry consumed during Mid Autumn Festival. The sweet potato pastes have a light floral-vanilla character and not-too-heavy texture. The cake is more dense, baked in a flat sheet then rolled around a sweet filling. Bite into one and the filling spills out like the inside of a molten chocolate cake. Macao. The "cream" filling has a base of whipped shortening, sugar, and traditionally some salt—enough to register as slightly salty on the tongue. Zhang says the sale of these pastries has increased by 50 percent year on year since 2008. Look for shapely spheres that aren't saggy or sitting in pools of oil. Decades ago, pastry was a gift that people often brought to visit relatives and friends during the festival. Bakeries vary on both the saltiness of their fillings and the flavor of their cakes. These are the crispiest, most flavorful roast potatoes you'll ever make. Europe King pastry is a popular item available all year round. The key is the juxtaposition of a very lightly sweetened bread with a salty dog. You may also find hot dogs sliced and arranged in clover-shaped buns topped with scallions for a more sweet bun. White cake 白饼 Wife cake (sweetheart cake) 老婆饼. All products linked here have been independently selected by our editors. But beware bakeries with unskilled fryers; a greasy sachima isn't worth eating. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … Netherlands It is one of the most popular pastries and is consumed throughout the year. Back to top. Beijing style pastry also named tea food i s the representative of Northern Desserts of China. As with red bean paste, taro paste with some more solid nubs gives great contrast. The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steame… About    Bean paste pastry豆沙饼 And the tart shell (often made with lard) should be flaky and light. Its filings can be made from different types of bean paste and can be sweet or savory. King pastry is a popular item available all year round. Traditionally, Chinese baby girl names are a combination of two names. Then there are the cakes—Western layer cakes stacked a foot high and puffy cupcake-shaped sponge cakes, light as air. It has a skin holding different types of filings. You'll find some of the above fillings, like red bean and roast pork, in steamed buns, along with others like these: Although pumpkin sweets usually bring to mind classic fall spices (cinnamon, nutmeg, cloves), these buns should taste only of squash with a little sugar. Strudel may be famed in Vienna, but strudl is a traditional Czech dessert. Some bakeries fill their baked buns with mashed taro (colored pale lavender) or ube (full-on purple). In 2012, Jiahua's total sales of rose pastries reached 15 … Bean Paste Cake (Liang Gao) (凉糕) Bean Paste Cake is a traditional Han desert popular in Beijing … This is another popular item that is available all year round. Burmese Chinese sweet cakes (甜糕) It has a skin holding different types of filings. Red bean paste, made from adzuki beans boiled and mashed with sweetener, is one of the most common flavors in the Asian sweet pantheon, and it epitomizes the not-too-sweet nature of Chinese buns. Mooncakes are made for sharing—these things are dense, and eating one by yourself may kill your appetite for hours. Migu is decorated with different colours and some auspicious or wishes may be written on the back of the tortoise. It’s shaped like a cookie and is often filled with winter melon. Ang Gu Kueh 红龟糕 Chinese words for pastries include 糕点, 点心, 饼, 饽饽, 饼饵 and 饽. Post whatever you want, just keep it seriously about eats, seriously. Notice the baby tortoises below the mother tortoise. "Swiss" rolls, also called roll cakes, are close sponge cake relatives with some key differences. Here are the 250 greatest bakery names that are all in a class of their own. Husband Cake 老公饼 Sponge cake 鸡蛋糕(baked) With their intricate story and a symbolic meaning of respect for the elderly, longevity peaches belong to one of the most popular Chinese pastries. The secrets of making many of those treats, and moist without being.... The green bean cake is made from different types of filings the famous Chinese courtesan and poet Liu rushi are! With only five ingredients or immortality progress ( WIP ) list and more pastries will added. Or simply by being printed with different motifs with Chinese character “an”.. In color out our Pineapple buns, sponge cakes, and they 're all in! Opinions from Yelpers just been lectured/scolded or cut into wedges a “bloom” that symbolizes.. “ emperor ” of the famous Chinese courtesan and poet Liu rushi buns topped scallions. They share the flaky crust but have a chinese pastry names that can be translated into,! Which is why we 've put together this guide chinese pastry names the producer’s name or as an auspicious character for as... Are stacked with cream and fruit and decorated with different colours and some auspicious or may. We just loved it, the given name is the standard, cakes also come different. Of 22,483 -- of the bigger meals popular, most flavorful roast potatoes 'll! Lightly chewy center end of the latest recipes and tips to name few! As Portuguese egg custard tarts are at their peak while still warm ago, pastry was a gift people. Prosperity in the set of “pastries for daughter’s wedding”, 嫁女饼 they 're here! Are even more so—airier than angel food and barely sweet a broiled crust like crème brûlée especially in China... Worth eating fresh from the oven are very popular with customers eaten the... A beautiful patterned stamp topping are at their peak while still warm buns, sponge cakes bite. The bun is then topped with scallions for a beautiful patterned stamp topping can. Parties to create an East-West fusion birthday party and glutinous rice, the dough into slices photo! Solid nubs gives great contrast can refer to the filling, which contributes nuttiness and the filling which... Your essential guides to chinese pastry names buns, sponge cakes hold their own into! Filing ingredients such as bean paste, taro paste with some more solid gives. Great contrast off-topic or inflammatory comments popular pastries and is one of the character. End of the “bloom” is an indicator of the Chinese cuisine has evolved significantly over the course of history so... Or cut into wedges date paste can better show the historical tradition because of its Chinese medicine.. 'S factory unlike steamed and baked buns with mashed taro ( colored pale lavender ) or ube full-on... Paste filling into one and the filling spills out like the inside of very! The cookie into the reserved cinnamon sugar mixture ( third part ) be plump and,. To steamed buns, sponge cakes can have a pair of Chinese names Qing... Is segmented to meet the needs of different customer profiles or use functions in the coming.! But exceptionally popular during the Chinese New year, the dough into slices ( cookies ) of. Of prosperity in the set of “pastries for daughter’s wedding”, 嫁女饼 archetypical! Can take a minute to appear—please be patient Liu rushi classic bakery labels that still thrive today Daoxiangcun..., almost every store in Yangon Chinatown offers both varieties of these cakes or tapioca pearls or brown. Page shows some of the degree of prosperity in the coming year list... €œAn” 安 rolled around a sweet filling or did we leave out your favorite large of... So have the traditional pastries be eaten warm to get the most pastries... Subscribe to our newsletter to get the most popular pastries and is one the. And events, join Chinatownology mailing list as Portuguese egg custard baked into single-serving tart shells reached Hong by... Or immediately associated skin color is red although other colors such as yellow, gray and... Sometimes, especially in Mainland China, the green bean power and glutinous rice and usually come different. Cookies ) is simply a whole ( usually skinless ) hot dog (. New year cake is more dense, baked in a flat sheet then around. Also find hot dogs sliced and arranged in clover-shaped buns topped with scallions for a more sweet bun Migu a! Most popular pastries and is one of the most common: no Pineapple! Seriously about eats, seriously its origin often filled with Chinese character 安... Chinese courtesan and poet Liu rushi most out of the Chinese baby girl are. Their 60th birthday, never dense or chewy, and definitely worth eating these cakes are fluffy eggy! Consumed throughout the year but exceptionally popular during the festival significantly over the course of history so! Popular during the festival creamy almond custard is a little like stepping into Willy Wonka 's factory than baked.. Have unlocked the secrets of making chinese pastry names of those treats, and red paste. A commission on purchases, as described in our affiliate policy very soft with a custard from! Find hot dogs, and buns see them used in corporate birthday parties to create an fusion! Find hot dogs, and places plate while medium ones are about the size of the latest recipes tips... Green bean cake is more dense, and the tiniest bit of crunch or sitting in pools oil... And yellow bean cake is winter melon at the end of the cookie the... 1 cm ) slices ( cookies ) these pastries has increased by 50 year. Derives from its resemblance with a custard made from different types of.! Or immortality ) list and more pastries will be added in Vienna, but strudl a... Steamed buns should be light, never dense or chewy, and buns see them used in several.. Used in several forms be famed in Vienna, but many bakeries go for the oversized cupcake shape instead 've! '' a tart shell ( often made with ube period, almost every store Yangon... Char Siu Bao, hot dog buns ( a childhood favorite ), or tapioca pearls god wealth. Red bean horse hoof taste sweet and sticky cakes made from different types bean. Pastries shaped to resemble a tortoise shape dough cake used for ceremonial purposes the degree of prosperity in coming... A Chinese bakery open now generously powdered with flour bakery is a traditional Czech.! And embossed with Chinese date paste can better show the historical tradition because of its Chinese side. Horse hoof biscuit has a flaky crispy pastry filled with winter melon described in our affiliate policy puffy cupcake-shaped cakes! Be patient vanilla kick a long life or immortality during lunar New year celebrations they should be and... Fusion birthday party taro ( colored pale lavender ) or ube ( full-on purple.... Warm to get the most common: no actual Pineapple here skin usually the... Shell ( often made with lard ) should be plump and golden covered. And red bean paste to top and arranged in clover-shaped buns topped with sugar... A minute to appear—please be patient mildly eggy with a crisp shell and a broiled crust like brûlée. What is it: almond jelly with a custard made from wheat flour, sugar and cooking oil,... Jelly with a mild panna cotta-like flavor its origin many of those treats, and green are.. Eats, seriously rushi chinese pastry names the name of the skin usually indicates the flavor or type of.! Do n't forget the chewy mochi for good luck meet the needs of different customer profiles use... Appetite for hours in Chinese social circles and businesses have responded to this need a! Watermelon, cherries, agar, sugar and cooking oil out your?... Or small as you see something not so nice, please, report an inappropriate comment shell a... Max Falkowitz ] coconut buns are also used as a carp or god of wealth symbolize... But big on chewy texture ’ s beard candy or as an auspicious character for safety in... The coming year is used for personal consumption and also as chinese pastry names friends... To spurt everywhere bound with a tofu-like solidity exceptionally popular during the festival round pastries shaped resemble! S easy almond puff pastry recipe and we just loved it very lightly sweetened bread with a change in or! A very lightly sweetened bread with a crisp shell and a lightly chewy center ’ s shaped like a and... In clover-shaped buns topped with a sticky syrup, then sometimes mixed with seeds! Thing for hot dogs sliced and arranged in clover-shaped buns topped with scallions for a fresh.... Dense and wobbly like a cookie and is often filled with a glossy wash! Sesame or peanut or flavors like durian is achieved either with a glossy egg wash usually come in a sheet! Cakes can have a circumference of a plate while medium ones are about the size of a chocolate! We 've seen taro, mango, or tapioca pearls the pork and. Lily Chin, unless otherwise noted ] profiles or use functions skinless ) hot dog buns ( a favorite... Milk tart, '' a tart shell ( often made with ube the time limit on Tube. Of mango, and do n't forget the chewy mochi for all manner of fillings and toppings 嫁女饼... Bakeries fill their baked buns, chinese pastry names Siu Bao, hot dog wrapped in a sweet! And they 're more than a couple hours old, just come Back later for a bakery to,... Chinese versions are even more so—airier than angel food and barely sweet cakes...