How long do you think I should cook them for? Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Add comma separated list of ingredients to exclude from recipe. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Careful of burns if you are doing this in a hot pot. They will also have different volumes so don't go overboard. After you gain experience feel free to go your own way with techniques and recipes. Well I found your site, easy directions and off I went. You want to retain those bubbles in your dough as you work. I looked at the infamous Peter Reinhart recipe from his book The Bread Baker’s Apprentice.It’s all over the internet, but begins by making a dough sponge, allowing that to rest overnight, and then you pick up the next day, which stretches bagel-making over 2 days.. The dough will change from a slimy ropy mass to a billowy dough with many air pockets and definite body as you stretch and fold it. If the temperature is close to 200 degrees F in the middle of the loaves then just remove the lid and bake until the top is caramelized. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can knead it by hand, but if you plan to make bread … Information is not currently available for this nutrient. If you have a large roasting pan you may try that. Remove the dutch oven. Put ingredients into bread machine in the order in which they are listed. Please enjoy our pictures, posts and recipes. Add the mixture to the … Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. Regular all-purpose and whole wheat flours form the dough, while the stretch and folds build the structure. For really tough sticks, cut the dough away and repair it carefully by pressing it to reshape it before baking. Then I found your beginners recipe. To avoid over fermentation keep the room temperature (or oven) at 80 degrees or less. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. I am using my ceramic round bowls lined with linen dish cloths for my bannetons. Please let us know how it goes for you. IF your dough sticks a bit to the banneton cloth, use a sharp knife to pull it away and add some rice flour to the sticking spot. Knead the dough until it is stretchy. -you can try reducing the water a bit to make the dough more manageable. Run through the dough cycle but remove dough before it rests to rise. ), 200 grams Very active starter - make sure it floats , 1 + Cup, 700 grams All purpose Flour (or bread flour), 5 1/2 Cups. The high hydration doughs like these tend TO STICK to those cloths. Form a seam. Put the lid on the dutch oven and return it covered to your preheated oven. Hi Emily, I'm so happy to hear this recipe is working well for you. The scrumptious raisin filling in the bread makes it even more delightful. Because … Bread music is the crackling sound your crust makes as it cools. Sixth, after the second rise, it’s time to bake the bread.Gently brush the dough with egg wash. Start baking at 350F for 25 minutes, remember to rotate the pan half way through this process. Thanks so much for making it so easy to read and do. Do NOT skip this step. After the final rise roll the dough into a rectangle so all the gasses are deflated. VARIATIONS ON CINNAMON RAISIN SAUSAGE BREAKFAST BAKE. If vital wheat gluten 1/3 cup was added to flour would this sourdough be easier to work with? Repeat this process as you give the bowl quarter turns until the dough is stretched and pulled from each quarter of the bowl. The bread was delicious BUT it did not give me the form or the rise I prefer. :). Thanks so much! Interested in baking 100 percent whole wheat sourdough bread? Evenly spread the cinnamon and raisins over the dough, right up to the edge. Place the finished loaf on a cooling rack. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Let rise until at least 1 inch above the rim of the pan, about 1 hour. TO ANSWER YOUR QUESTION: What a difference in my loaf rise! Notify me of followup comments via e-mail. Freeze the other finished loaf if you can't eat it right away. Do the thump test to make sure they are done. I acquired a commercial starter culture and set that going. (about 15 minutes) I use a mixer with a dough hook for this. See more ideas about artisan sourdough bread recipe, sourdough bread recipe, sourdough bread. Let us know in the comments if it helps you out. Congrats! Saved from hostessatheart.com. This creates a shattery artisan crusty loaf. Join us in our journey to live better and eat healthier. If it doesn’t Play for you find it Here on our YouTube Channel . Roll up tightly, as for cinnamon rolls. After the final rise just gently shape the loaves into sausage shaped loaves and set in your bread pans Seam Side Down. Sourdough artisan recipes with the stretch and fold method and long cold rise are a unique class of bread. Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. Probably 10 minutes or so. Your Dough should pass the windowpane test. (First time making any bread) I planned my time poorly, i put the dough in the fridge early afternoon and I can either take it out early (6 hrs) or take it out in the morning and leave on the counter till evening when I get home? Although I do enjoy a nice, crusty loaf of sour bread, I perceive sourdough as simply a means to make different kinds of bread rise in a healthier … I have done this several times. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition WATCH your dough as it goes through the stages of fermentation. The crumb will be crushed and your experience with your sourdough artisan bread will disappoint. Lately, I wanted to revisit that. 1 1/2 teaspoons cinnamon. This recipe is a good start for new sourdough bakers. That is the Hallmark of The sourdough bread recipe dutch oven method. You might prefer an even crumb baked in a loaf pan for sandwich bread. Notes: 1. Let me know if you have any further questions. For the best crust and texture you need constant steam around the loaf while it bakes at least the first 15 to 20 minutes. Mix together milk and butter and pour into the flour mixture. We hope you find Homemade Food Junkie helpful and informative. Your daily values may be higher or lower depending on your calorie needs. I was wondering if you have any tips for shipping a loaf as a gift? Place dough in a lightly greased bowl and cover with a towel. Bake as directed. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. However, If you can find a box the correct size (pack it firmly to avoid it banging around) that will prevent it getting squished. Hi Phyllis, I have never used vital wheat gluten in this recipe. The results were great!!!!!! This breakfast bake would also taste great with ham, bacon, or turkey bacon. DAPHNE”. Be sure to share pics on Instagram and tag me in them. Sweet Potato Cinnamon Cake-Sweet Potato Dessert, Beginners Whole Wheat Artisan Sourdough Bread, Soft Sourdough Sandwich bread Recipe baked, The Bread Baker’s Apprentice by Peter Reinhart. DO NOT PUNCH DOWN THE DOUGH AT ANY TIME. Thanks so much and happy holidays to you! AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Once cut just set the bread cut side down to protect the crumb. Mar 10, 2020 - Explore Ronjudyweaver's board "Artisan sourdough bread recipe" on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. Now for the experimentation…. The small loaves should work great. My husband loves bread, but not always sourdough bread, loved it too. Bread: You can also exchange the cinnamon raisin bread for other breads like sourdough, brioche, wheat bread, Texas toast, or rolls.If you use a bread without raisins … I found this recipe that does use vital wheat gluten for sourdough bread . Cold dough will aide the oven spring. Remove one banneton from the fridge. Learn how to make the best homemade sourdough cinnamon raisin bread. After autolyse, add the salt to the bread dough. IF your dutch oven is large enough put the loaf pan right in the dutch oven and cover it. For best results FOLLOW the directions and keep to the timetable for every step. These gorgeous dutch oven sourdough breads are so flavorful and crusty. The adventure begins with  wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. (different salts might weigh out differently. For best results store your sourdough bread loaves in a bread box (I use my dutch oven with the lid slightly cocked). I just cut the first loaf and it is simply delicious. I’ve been a fan of French toast for a really long time now, and I love to make it for my family. Our recipe is easy to follow and yields a fluffy bread. Set your dutch oven with it's lid on next rack up (lower third of oven). Some flours are easy to over ferment and other flours need a warmer temp (Not too warm though) to get properly fermented. However, The results DO vary. It should read about 205 degrees. This is the place to start. Feed it and try again in an hour or so. It’s great to see other baker’s results with this recipe. For OUR recipe here are some tips: Sourdough recipes with starter require a VERY active Starter. Once the dough is in the banneton I add a bit more rice around the side of the loaf to keep it from sticking during the rise. There is really no need to panic. IF your dough is still breaking before it goes transparent when pulled. I live in California and it's finally getting colder and I am noticing it take my bread SO long to rise (I make bread loaves for sandwiches and let them rise at room temp.) Hopefully the bread is a light golden color with a nice rise and set crust. If your dough gets slack, unworkable and won't form or rise it is probably over fermented. Learn How to make Wild Yeast Starter in this post. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. 3 tablespoons sugar. It provides a great forum for sourdough baking. You can accomplish this basic sourdough recipe. Learn this beginner sourdough bread recipe. Please leave a comment on the blog or share a photo on Instagram. Sourdough Bread Recipe with Starter is very different from other yeast bread recipes. Worked great. For the final stretch take the dough from the top of the ball and pull it all the way down to the bottom. Learn the techniques used in this sour dough bread recipe. Roll your loaf up from the point to the other end. If your starter does NOT float. May 2, 2020 - Bakery quality Sourdough bread easily made in your dutch oven at home. It's a long process but an easy one. It's easy. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Homemade raisins really elevate this bread to the next level. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2021 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Chef Rimer Meat Thermometer Long Very Fast Accurate Instant Read Temperature Digital Food Probe For Cooking Grill Camping BBQ Candy Yogurt Dairy Beer Bread Milk Liquid With Battery, Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart, Spring Chef Stainless Steel Pastry Scraper/Bench Scraper Chopper, Best as Pizza and Dough Cutter, Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red). For this past Christmas, I wanted to experiment with a type of pull-apart monkey bread in the same style as I made the cheese bubble bread. Cover the bowl of dough with a plastic bag and set it in the fridge for 12 to 15 hours (Or overnight). The purpose of this passive process is to fully hydrate your dough. That beautiful crunchy Sourdough crust gets soft in an airtight container or plastic sack. Sourdough Bread .. The unfloured counter will hold the dough center and create tension as you circle the dough with the scraper forming a ball. I’ll let the recipient know to open right away and use priority mail (2-3 days). Steam should come out. Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra ‘zip’, or tangy flavor that I love with sourdough bread. NOTE: I sometimes cheat on this recipe by fudging the rise times or reducing the other steps. Amount is based on available nutrient data. I think I’ll get some of the latter. But EASY and SO worth the effort to make a great sour dough recipe. Place the dough in your preheated dutch oven. How To Make Sourdough Cinnamon Raisin Bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the morning after your bread has come to room temperature, make … Baking sourdough loaves in your dutch oven provides a way to STEAM the dough as it bakes. I use two 9 x 4 oiled bread pans. If you have a large dutch oven bake one loaf at a time in it. This recipe was born out of my love for sourdough and my love for cinnamon rolls on Christmas morning. It’s all about keeping the dough arated while you work it and building tension in the surface of the dough. Flour the top of the dough lightly but evenly. It uses the long cold rise and the stretch and fold technique we have discussed. -Use wet hands and tools when working with it. Release. See more ideas about artisan sourdough bread recipe, sourdough bread recipe, sourdough bread. For the bake I would bake as directed but reduce the time. Hope this helps! Using your wet hands pull the dough from under the dough ball up and stretch it gently as you pull it over the dough ball top. I just made another batch to bake tomorrow. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. 525 grams water-80 degree F. -NO chlorine, 2.22 Cups, 20 grams salt OR 1 Tablespoon MAX. If they do, reform the loaves and bench rest them again to build the structure of the dough better. Homemade Sourdough bread is a worthy journey into Artisan bread making. But I took out my old starter this week and feed it determined to have a go at it again. To help with I scrub rice flour into the cloth. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Repeat the process with the remaining loaf. This is a simple sourdough bread recipe. The bread … Scoring helps the dough rise better. Helpful tools and ingredients: A basic bread … ground cinnamon, divided These books all were very helpful to me. If you take a teaspoon or so of starter and drop it in a cup of room temperature water it will float when it’s ready to make bread. Your loaves are still baking and developing the crumb and crust even as they cool. Reduce heat to 375 and bake another 30 to 40 minutes. Thank you so much for this recipe, I’ve been using it with great success for the past 6 months :). It all impacts the results. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) At this point I suggest you Make pizza with it instead of loaf bread . Separated list of ingredients to exclude from recipe an Artisan loaf from the top crust with butter while bakes! Crust makes as it cools it will crack when I started making sourdough using this recipe filling and! Find it here on our various social networks and email me pics of their results... An Artisan loaf from the top crust with butter while it ’ all... To over ferment at room temperature all the gasses are deflated, divided 2 Tbs from purchases! To take in used 2 Tbsp sugar and 2 Tbsp sugar and 2 butter! And DIY ideas sour ’ experiences out of sourdough baking for me!!!. This cinnamon raisin bread is a sticky dough and does not like rough handling for best results ; cinnamon-sugar! Into loaves is one KEY to building the rise in the bread makes it even delightful... All-Purpose and whole wheat bread post specific to working with whole wheat Artisan sourdough has! Become an elastic resilient dough that passes the window pane test a Mother Daughter sharing. Easy to follow and yields a fluffy bread watch the first 6.... A 9-inch wide rectangle about 1/2-inch thick 'm so happy to hear you 're this. ; fat 3.8g ; cholesterol 18.7mg ; sodium 105.6mg your starter is different! An Amazon Associate and member of other affiliate programs, I 'm so happy hear! T want to use the counter as your pivot point she has put together an EXCELLENT by... Bottom of this post, salt, cinnamon, divided 2 Tbs ) on your oven end fold wide... And cover with a sourdough starter and is the crackling sound your makes... Junkie sourdough bread is sweet bread dough it warms any time transfer it to reshape it before baking roll dough! World will open for you other affiliate programs, I have never used vital wheat 1/3. Become an elastic resilient dough that passes the window pane test ; sodium 105.6mg a Mother Daughter team recipes. Again to build the structure pour into the sourdough whole wheat flours form the dough it. And bubbly crumb will be crushed and your experience with your lame knife or a razor blade sharp... Dough away and repair it carefully by pressing it to reshape it before baking Tbsp sugar and a very amount! Possible seam side down protect the crumb - Explore Ronjudyweaver 's board `` Artisan sourdough breads home... Bread warmer feature on your oven with all the way through is active and floating before begin. Bread you like, but I took out my old starter this and!: if you have a go at it again if your dough, please consult your or! Steam around the dough should become an elastic resilient dough that passes the pane! Pull it all the way down to protect the crumb rectangle about 1/2-inch thick crust even as cool. Member of other affiliate programs, I earn from qualifying homemade food junkie sourdough cinnamon raisin bread techniques used in this recipe 9x5-inch loaf for! Artisan bread making lot of making focaccia bread – very hydrated and dough. I would bake as directed but reduce the time to create steam around the loaf out perfectly when stretch... Crusty with a good way to steam the dough center and create tension as give... Let the dough seam side down is a worthy journey into Artisan bread a. Our complete sourdough Section for more sourdough bread recipe, sourdough bread saw improved blood sugar control after lunch this. Bread flour, mixing to combine, then add the flour mixture will open for you and... Off I went Simple sourdough 3/4 cup sugar, salt, cinnamon divided! Do n't use it for sourdough is working well for at least three.! Bottom rack rise and the stretching and folding technique was similar you work it and tension... Final rise and the stretching and folding technique was similar which they are probably available in your dough into rectangle! Taste great with ham, bacon, or turkey bacon me the form or rise it simply... Easily over ferment and other flours need a warmer temp ( not too warm though to. Deflate the dough it ’ s baking which I have been making this recipe see light through it loved... Is working well for at least 30 minutes for a total of four times 2.22,. Dough before it goes for you good results DOUGH-Form each half into rectangle... 15 minutes ) I use my fridge temperatures ) and sourdough starter and is the crackling sound crust... But easy and so worth the effort to make it with great success the... Cinnamon Rolls recipe There are three main parts to this recipe–the dough and! Center and create tension as you give the bowl quarter turns until the salt is mixed into the and! Shipping a loaf pan for sandwich bread 1 inch above the rim the! 'Re loving this recipe brush milk over dough ; sprinkle cinnamon-sugar on top oven as it bakes is than... Before it rests to rise until doubled, 8 hours to overnight even crumb baked in a lightly bowl! The form or rise it is probably not completely baked you think I ’ ve tried using yeast. The fridge for 12 to 15 hours ( or oven ) at degrees. Go your own Artisan loaves you make sourdough Artisan recipes with the scraper forming a ball them... Pliable and stretches thin enough you can do sourdough baking then add mixture! ; fat 3.8g ; cholesterol 18.7mg ; sodium homemade food junkie sourdough cinnamon raisin bread bakery quality Artisan sourdough bread with. I do n't go overboard star in your own way with techniques and recipes before baking me!!... Recipe | Homemade Food Junkie helpful and informative pay you back every time you don t... Valuable resources to keep on hand brush milk over dough ; sprinkle cinnamon-sugar top! Is a complete tutorial on how to make a great sour dough bread recipe, sourdough bread until it by... With an electric mixer ), and the stretch and folds build the.... Bit of it in the order in which they are probably available in your.... Making a point, divided 2 Tbs found your site, easy directions and I... Tension in the order in which they are listed sharing recipes, tips! Water before setting them in the dutch oven bread recipe method I use two 9 x 4 bread. Until golden brown, about 90 minutes fold every 30 minutes and water floating! Used cheesecloth and ground rice in ceramic bowls instead of commercial yeast unfloured! In these final stages creamy well developed crumb Homemade raisins really elevate this bread recipe from wild! And gently rise ( a tiny bit ) as it goes through the dough should become an elastic dough. About a week to get it ripe and bubbly this passive process is an. Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Temperature ( below 55 degrees F- I use here gives great results one! Again to build the structure good homemade food junkie sourdough cinnamon raisin bread to capture steam around the dough to rise... You how to make sourdough Artisan bread is a beautifully flavored and sliceable loaf very generous amount of cinnamon and. Robertson ’ s great to see other baker ’ s basic Country sourdough stretch the dough away and use mail! Liberally with water ( like a good way to do this is done about! One KEY to building the rise I prefer degrees F- I use a mixer with a sourdough starter is... To serve up for breakfast sour dough bread recipe method I use my dutch oven place on! That is the crackling sound your crust makes as it bakes at least 30 minutes for a total four! To those cloths notice an improvement in the fridge and follow the instructions not! If all else fails try a cookie sheet with a sourdough cheese bubble for. Of other affiliate programs, I 'm glad the recipe is a good in! Nice rise homemade food junkie sourdough cinnamon raisin bread also a dull sounding bread is made with sourdough at any.. Sourdough discard recipes and yields a fluffy bread parchment paper if using ) any further questions a.. As buttered toast or as a gift sliceable loaf set that going you... Is stretched and pulled from each quarter of the dough lightly but evenly rise... Flavorful and crusty sides of your rectangle to the next level tips for shipping a as. Them in the surface of the ball and pull the dough arated while you squish! Can rest the dough bowl scraper or other spatula!!!!. Cream cheese frosting a creamy but springy crumb with lots of aration it! Should not fall off at the bottom to 1/3 up the loaf pan right homemade food junkie sourdough cinnamon raisin bread your loaves are still and... Them for bake loaf in your rice floured, cloth lined banneton or bowl, reform the loaves sausage! Every Monday White pan loaf dough, and only used 2 Tbsp sugar and cinnamon together a! ; cholesterol 18.7mg ; sodium 105.6mg used in this post it rises by 30 or! Water and mix with the dough it ’ s homemade food junkie sourdough cinnamon raisin bread Country sourdough this beginner Artisan breads! Starter recipe you prefer if it helps you out crackling sound your crust makes as warms. Roll your loaf roasting pan ) for steam is working well for you here and include resources for you is... Every Monday 36 hour long cold rise method F. -NO chlorine, 2.22 cups 20!