It is a tough cut of meat that benefits from slow cooking. or Not To Wrap? Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. Instead of smoking to a specific length of time, it is much better to smoke to a certain internal temperature. Heat your grill to 500 degrees. I will be smoking a 6-8 pound top sirloin roast next I normally do a butt or spare ribs but when I’m in the mood for some beef, this is my favorite go to. But, I find that if the fat cap is on the bottom, the crisp outside of the roast is so tasty. You smoke at low temp then sear it. Excellent recipe, my family loves it. Smoked beef recipes are numerous, as are the cuts of meat available. Sear the … Also remove any pieces of loose meat or skin. Smoked top sirloin roast recipe with detailed instructions for smoking a beef roast. Just like other lean meats, it doesn’t need much time in the smoker and It can be tough to cook, but it holds up the flavor. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Directions: Slow Smoked Sirloin Tip Roast Give your roast a good dusting with your Big Dick’s “Big Kahuna” rub for a nice Hawaiian twist. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. 5. If desired, tie the roast up with kitchen twine. Thank you for recipe❤️. See more ideas about recipes, smoked sirloin tip roast, sirloin tip roast. Apply your favorite BBQ rub liberally, and repeat for the other side. Remove the roast from the smoker and let rest for 10 minutes. Using the smoker is going to give you a better smoke flavor but won't give you a seared surface. The sirloin tip is a large football shaped muscle from the front of the rear quarter, above the knee. I used Butt Rub on one roast and a Cajun Rub on the second. Set it in an oven safe dish, pour in the red wine. A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. I first rub the roast down with sea salt and then rub it with some Montreal steak spice. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth. For a seasoning for the roast, I use a combination of sea salt and Montreal steak spice. I have reviewed a number of different digital thermometers that you can find here. This allows the juices to be evenly distributed throughout the roast and you will find it tastes much more moist than if you slice it right away. Slice and serve. Because of its size, it can also be sliced across the grain for 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... How To Smoke Baby Back Ribs on A Barrel Smoker, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Coffee Rubbed Brisket Recipe (For Rich Deep Beef Flavors), Smoked Pot Roast Recipe (Best Pot Roast Ever), How to Cook a Knuckle Roast (Pit Roasted Top Sirloin), Grilled Garlic Sirloin Steak (Brazilian Style Churrasco), Whole (untrimmed) Tri-Tip (sirloin tip roast). Butterscotch Toffee Chocolate Fudge Cookies, Tender Well Done Roast Beef and Vegetables. If desired, tie the roast up with kitchen twine. Wireless Digital Stainless Steel BBQ Meat Thermometer, I Have Enough Meat For Everyone Coffee Mug. I’m new to smoking and I’m experimenting with all types of proteins. Wonderful outcome….I decided to seal the meet by giving it a quick exposure to higher temp grill before placing it into the smoker……and it did work well. Does it taste seared? Remove your tri tip from the smoker. If I’m not grilling, I’m smoking something in my electric smoker. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. This was done in with mesquite wood in a Bradley Smoker with a simple steak type spice rub. Make the seasoning by mixing together the remaining ingredients in a small bowl. So easy and tasty. Or does the roast just look seared because of the colour the smoke gives it? First attempt and it turned out great! The internal temp needs to reach 140 before it's done. Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoked Beef Sirloin Tip Roast Who doesn't love beef and when it's smoked low and slow and reverse seared just before serving ... well, that just makes us beef lovers quiver with anticipation. As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill. It is nicely marbled and comes out very tender with a rich beef flavour. The farther back on a cow's body, the more tender the meat, and sirloin is in the heart of the most tender portion of the animal. If needed, tie up the roast with some kitchen twine. Place the meat on the grill, close the lid and immediately drop the temperature to 300. I gave a few slabs to my neighbour who is a brisket master and he was super stoked. Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. I have an 11 pound sirloin tip roast beef I would like to smoke for Thanksgiving. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. I started dropping the temperature from 250 after about 1 1/2 hours, recognizing the roast would be at 135 a lot sooner than the suggested 3hrs. Trim the roast of any excess fat. Finally, place the tri-tip on a smoker preheated to 250°F. Slicing up ​ smoked tri-tip roast can be a little tricky because the grain goes two different ways. Great guide to smoking the Pork Sirloin Tip Roast! Jan 12, 2016 - Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. Once the cooker was up to 350 and the meat was room temp (30 minutes on the counter will get it there), I placed it directly on the grate, inserted a thermometer probe and closed the lid. I set the smoker to 250F and I find that this is a great temp to cook the roast evenly and still infuse plenty of smoke flavour in the beef. I am a foodie and a self taught cook who loves to prepare food for my family. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. For optimal Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Smoked Beef Brisket Recipe – 20 Hours Low N Slow, Memphis Style Rib Recipe (Dry Rubbed Ribs). Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, Smashburger Recipe (How To Make A Smashburger). Using a 9X12 size pan, add about 4 tablespoons of Extra Virgin Olive oil. Wicked recipe! Trim this fat down to ⅛ – ¼ of an inch. It turned out a perfect medium rare. While the roast is smoking, keep the door closed as much as possible. Beef Brisket – Sous-Vide or Smoked: Who Wins? Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe) Step one, trimming the tri-tip. It is a leaner hunk of meat with enough fat to make for a juicy hunk of smoked meat. 3 Pound beef sirloin tip roast 2 Tablespoon Traeger Beef Rub 2 When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. Easy to prepare and perfect for sandwiches and parties. Make sure the meat is off of the direct heat. This website is filled with lots of recipes highlighting my culinary journey. 1 Rub seasoning on roast 2 Place in fridge for 3-24 hours 3 Turn on and preheat smoker to 225F (use a mixture of mesquite and apple chips) 4 Pull roast while smoker heats up and bring roast to close to room temperate 5 Your email address will not be published. Can’t wait!! I cook until the internal temperature of the roast is anywhere between 130-135F. This is a fairly lean cut of beef. My 4.5 pound sirloin roast was ready in just over 2 hours. Set up your smoker for 250 F using Premium Hunter’s Blend . In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. Came out perfect! Cooked Angus Sirloin tip first time, doing it again today with American wagyu sirloin tip with a 1 1/2 hr soak of Worcester on each side prior to cooking, Very tasty when done on my Traeger I would cook a little longer than 3 hours usually 4 hours and done to internal temp of 150. Both turned out juicy and flavorful! But do not cover the pan with foil. Sirloin Tip Roast The Sirloin tip roast comes from the hindquarters of the beef, adjacent to the sirloin. This is the smoker version of a traditional Santa Maria tri-tip or Santa Maria barbecue.Usually, this tri-tip roast is cooked over a live fire on a grill but works great for the smoker. If you do not have a digital thermometer, this is an excellent tool to pick up and have in your smoker’s toolbox. To cook the Sirloin Tip Roast, I fired up my UDS and added a few chunks of hickory wood, but not too much, because hickory can overpower beef. My two-pound steak took roughly 45 … A Word About Thermometers Be SURE to use a digital probe meat thermometer to monitor the temperature at the center of the meat. There are many types of wood that will also work great, including maple, hickory, apple, pecan, oak and more. I smoked with the fat side on top and used the digital thermometer to 135 degrees. Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail. I leave a thin layer of the fat cap on the roast. Watch the video and read the recipe below find some great tips & tricks on smoking Tri Tip…. Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. Step one, trimming the tri-tip. Digital Thermometer Reviews. 135 degrees is perfectly juicy. Leave a comment and let me know how it turned out. Insert a thermometer probe in the thickest part of the meat. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. If there is any excess fat on the outside of the roast, feel free to trim it up. I have smoked it with the fat cap on top as well as on the bottom and actually have not noticed a difference in the moistness of the roast. However, the sirloin tip cut contains little fat marbling and some connective tissue, making it leaner but also a challenge for smoking. Tender, juicy, melt-in-your-mouth smoked pork. Awesome! Target temperature is anywhere between 130°-140°F for a medium rare. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. Sirloin typically has 166 calories per three ounce serving. Next time I’m gonna try with the fat side down. Your email address will not be published. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. I’m a girl who loves that nicely brown and slightly crisped exterior with a nice medium rare centre. We were wanting BIG MEAT for our Date Night Dinner 5 ½ pound Sirloin Tip Roast Thanks for the tips / recipe! This allows the roast to hold into a football shape and comes out as a much better finished roast. Do you have any suggestions on the best way to smoke it so it doesn't come out like shoe leather? This simple recipe will give you a juicy and flavourful roast everytime. Fantastic compliment as he cooks a mean brisky!!! Rub the seasoning all over the roast. I would try reverse searing, I have done this with steaks and they turn out most excellent. I would appreciate pointers. Jul 24, 2020 - Explore Barbara Stewart's board "Smoked sirloin tip roast" on Pinterest. Step two, slather the tri-tip with either butter or yellow mustard. RECIPE FOR SMOKED SIRLOIN TIP ROAST Serves: 6-10 Prep Time: 25 minutes Cooking Time: 2 hour INGREDIENTS: 2-4 lb sirloin tip roast 2-4 Tbsp extra virgin or virgin olive oil 1Tbsp cumin 1 tsp thyme 2 Tbsp smoked 2 Tbsp Again, pork was easy but the three times I attempted beef it was disastrous. Your edges look seared? The reason for this is that the drippings from the roast will flavor the olive oil as the roast cooks, and this makes a great flavored Au Jus to go over the Roast once it has been sliced. Says he prefers this recipe over his brisket!!! Top sirloin roast is possibly my favourite beef roast. Smoked Pork Sirloin Roast Temperature The final temperature you want to smoke your pork sirloin roast to is 145 degrees F. I recommend pulling the pork off the smoker when it has reached 142 degrees F and allow carryover cooking while it is wrapped … Heat up your pellet smoker to 225 degrees. When ready add the roast to the grill. The meat needs to not be seared in order to get the smoke into the meat. Turns out great ever time. The tri You basically have to slice it in two (watch where the grain changes) and carve up each side … That’s it. Lay the roast on a smoker rack and smoke until 135, or until desired doneness. I also love how the roast is a fairly uniform shape as this helps to provide a more even finished roast. The tri tip roast is the triangular shaped muscle that sits right at the bottom of the sirloin. Rub the olive oil all over the sirloin tip roast. The roast usually weighs in at less than three pounds. I use competition blend pellets from bass pro. Place the sirloin tip roast (or Bradley rack) directly on the smoker grate and close the lid or door. That way I can keep the door closed and still monitor the temperature of the roast. Next, slice a garlic clove into thin pieces. Mesquite wood is great for a beef roast as the strong smoke flavour balances the beefiness of the roast quite well. My digital thermometer has a probe with a long cable that I run through the vent in the top of the smoker. (When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.) Keep the smoke going for the entire time for best results. Does the smoker sear the roast itself? Slow smoking in the Masterbuilt Digital Electric Smoker is a great way to cook this cut. and sometimes more unique. We used GMG’s remote probe so we inserted it and we are ready for the grill. Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke. Once the roast reaches your desired doneness and internal temperature, take it out of the smoker and let it rest for about 10 minutes before slicing. Calories are calculated after cooking, so allow for some shrinkage when cutting portion sizes. I used my propane smoke vault and followed the recipe to a tee. When Smoking Ribs… To Wrap? Hi Everyone, Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next … Barbecue over indirect heat at 250 degrees F for up to 3 hours or longer depending on the size/thickness of the roast you are using. This hunk of beef is smoked then seared, or reverse seared, on the grill for intense meat flavor and the ultimate tender steak. I’m using a Bradley digital smoker as well. A tri-tip roast comes from the lower portion of the sirloin from the front of the cow. Every time you open the door, you not only let the heat out, but the smoke escapes as well. I have to say, it is very tasty, especially when cooked over smoke or fire. The results, at best, can be compared to dried out smoked shoe leather. I smoked the two roasts, using my Smok-In-It smoker, at around 225 dgrees. 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