crispness, the balance of sweet, sour, salt and texture. He says, “It is totally different.”, He’s also well aware of the imitators out there. In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper.At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando.The name may leave you tongue-tied, and the price tag … Wagyumafia Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. Courses start at Â¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants. Keep in mind while there is another less expensive menu option, the priciest option is the only one that includes the coveted sando. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. You’re almost done with the experience by the time this crispy, buttery course arrives. But in my opinion, they are very far off from my sandwich because of the way it is fried and toasted. So legend (a.ka. , guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich. https://www.strictlyours.com/2019/04/wagyumafia-cutlet-sandwich.html How you cut it is one of them. There are two main styles of hotpot dining: shabu shabu and sukiyaki. You can often choose between rib, flank, skirt, loin, tongue, and many more, along with your choice of seasoning. With your beef, you can also order sides like Gohan (P100) or steamed rice, Gyudon (P1,500) or Wagyu rice bowl, and Katsu Sando (P3,000) or cutlet sandwich. I slice the parts from a block of Wagyu season it and grill it. There’s an element of exclusivity to this one because modern izakaya Fukuro ’s Wagyu zabuton katsu sando ($208) doesn’t actually appear on the menu! Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person.Address: 6F 新宿ユースビルPAX 4-1-9 Shinjuku Shinjuku TokyoWebsite: http://www.totalwell.co.jp/hanamonya/, Lastly, I wanted to include an option that covers a little bit of everything. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. In order for beef to be wagyu, it must come from one of four breeds: Japanese Brown, Japanese Polled, Japanese Shorthorn, or Japanese Black. The square sando from Wagyu Vanne features high-grade A5 Hiyama Wagyu Chateaubriand (or your choice of a chunk flap cut) with a crispy exterior, sitting snugly between golden slices of toast. $15. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. SE7ENTH - Refreshed A La Carte Menu With New Creations Such As Wagyu Katsu Sando! Your email address will not be published. $40. I slice the parts from a block of Wagyu season it and grill it. Curry Fries. This creates a burger that is more juicy, tender, and flavorful than your typical Angus beef burger. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever.Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, TokyoWebsite: https://www.wagyumafia.com/. What makes it so tasty? Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, Tokyo. $80. Required fields are marked *. Fairly high-end dining, but with a relaxed and quiet atmosphere. Oahu, Hawaii. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binch. Subscribe today & save up to 70%! Courses range from Â¥2,000-3,000 at lunchtime to about Â¥8,000-10,000 at dinnertime. Address: 4F コレド室町 2 Chome−2−1 Nihonbashimuromachi, Chuo City, TokyoInfo: https://gurunavi.com/en/gahs615/rst/, This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! A great option in a good neighborhood with very reasonable prices. It is right in the middle of Kabukicho, one of Tokyo’s main nightlife districts. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. Owner/Partner. egoizfun@yahoo.com. https://www.ninjafoodtours.com/wagyu-tasting-tokyo/, Tokyo Food Guide 2021: Top 5 Foods you Need to Try. Balance is the most important thing to make my wagyu tenderloin cutlet sandwich. Balance is the most important thing to make my wagyu tenderloin cutlet sandwich.” Using the finest-quality Tamura Wagyu raised in Hyogo Prefecture doesn’t hurt either. The wagyu katsu sando isn’t an entirely new concept: it’s an elevated version of the tonkatsu sandwich commonly found in Japanese convenience stores. The WAGYUMAFIA brand currently operates seven restaurants internationally, with three member’s only restaurants and the iconic Cutlet Sandwich shop in Tokyo. The meal includes 8+ courses, each course paired with a glass of select craft sake or a sake cocktail. Reasonable drink prices, with courses ranging from Â¥5,000 to Â¥15,000 per person. Most famous, however, is his "Katsu Sando," a Japanese take on the steak sandwich. The big difference is that most Katsu Sando in Japan are stuffed with Tonkatsu, which is made with Pork. If you do not mind waiting for a bit and standing while eating, this is the place to go. The internet's been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.. Egg Salad Sando. You can choose between a few different course menus with prices ranging from Â¥15,000 to Â¥80,000, all of which focus on Japanese wagyu beef. How you cut it is one of them. Open since late July, Katsu Sando is a tiny sandwich shop in Chinatown that pays homage to Japanese convenience stores. At Henry’s Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. They offer all-you-can-eat courses of 100 minutes at different price-points, but of course their more expensive courses include delicious Japanese wagyu, which we highly recommend.Address in Shinjuku: 8F 新宿高野第二ビル 3-chōme−30-11 Shinjuku, TokyoWebsite: http://nabe-zo.com/, Zakuro offers excellent meat quality and attention to detail in a relaxed and traditional atmosphere. Now, here’s the thing. Wagyu Menchi Katsu Burger. I just got back from a trip to Japan where I met with some of the best beef producers in three regions I heard about on my last visit. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever. 12 photos. Get the Robb Report newsletter for similar stories delivered straight to your inbox. If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. Nakahara pairs the sando with a richly-carbonated dark lager with the larger bubbles opening up the tastebuds so you can savor every bit of the sando’s unique flavor. If you’re looking for a truly high-end dining experience, Onodera has got you covered. They have a few different course meals that range between Â¥10,000 and Â¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about Â¥5,000.Â, Address: 6F 塚本不動産ビル 5 Chome−5−11 Ginza, Chuo City, Tokyo. Address: 6F 新宿ユースビルPAX 4-1-9 Shinjuku Shinjuku Tokyo, Lastly, I wanted to include an option that covers a little bit of everything. If you want a reasonably priced restaurant that has a bit of everything, we highly recommend trying some wagyu here.Â. Now, you won’t get the Insta-famous Wagyu katsu sando, but we bet you’ll get a pretty damn good burger. Expect to pay about Â¥10,000 per person.Address: 1-12-19 Shirogane, Minato, TokyoWebsite: http://kuroge-wagyu.com/if/top_e.html, Of course we had to include a wagyu burger! https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. Barbecue Sauce, Pickles, Red Onions. For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. For those who can’t make it to Tokyo, the famed chef will be in Chicago at 8:30 p.m. October 10 hosting a ticketed burger and bourbon dinner at The Loyalist with Michelin two-star-chef John Shields. Most shabu shabu and sukiyaki restaurants will offer both cooking style options as well as multiple meat quality options for you to choose from. $16. 1-28-1 Minamiikebukuro | Ikebukuro Seibu Honkan B1F, Toshima 171-0022, Tokyo Prefecture (Ikebukuro) +81 3 … There will also be appetizers like the Edamame (P250) with truffle salt, Nikumiso (P800) or wagyu dip with cabbage, and Gyoza (P650) or Wagyu dumplings. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! Wagyumafia is the king of wagyu katsu sandwiches! Like at the Korean barbecue-meets-American steakhouse, The grilled courses are accompanied by Wagyu consomme soup, freshly harvested vegetable salad, Wagyu beef rice bowl and a pistachio gelato dessert are an added bonus. As the newest addition to the sando scene, Wagyu Ya takes our breath away with some of the best next-level wagyu katsu sandos in Hong Kong. The thick cut of tenderloin is coated in panko and delicately fried rice oil, then  sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. The ¥20,000 comes from chateaubriand, which is only 1/100th of each cow. Yakiniku is a Japanese style of barbecue where you grill your own meat over a small charcoal grill on your table. The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. Mon to Fri 8:30 AM-4:30 PM. If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! What makes it so tasty? Wagyumafia is the king of wagyu katsu sandwiches! People often think of steak and wine pairing well together, but the latest trend in Tokyo is actually pairing wagyu with sake. Your email address will not be published. Wagyumafia is the king of wagyu katsu sandwiches! They focus a few of their courses around Kobe beef specifically, and there is even a specialty course that ONLY serves Kobe beef cuts… which will cost you Â¥50,000 per person.Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, TokyoWebsite: https://onodera-group.com/teppanyaki-ginza/. yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. As you can see, there is no shortage of ways to enjoy delicious wagyu beef in Tokyo. Keep in mind while there is another less expensive menu option, the priciest option is the only one that includes the coveted sando. Don Wagyu Burger. A5 MIYAZAKI. They focus a few of their courses around Kobe beef specifically, and there is even a specialty course that ONLY serves Kobe beef cuts… which will cost you Â¥50,000 per person. The grilled courses are accompanied by Wagyu consomme soup, freshly harvested vegetable salad, Wagyu beef rice bowl and a pistachio gelato dessert are an added bonus. A single hamburger combo costs about 1200 yen, but you have the option of adding toppings to customize your burger.Address: 1 Chome-36-6 Ebisunishi, Shibuya City, TokyoWebsite: http://henrysburger.com/, If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! If you do not mind waiting for a bit and standing while eating, this is the place to go. This memorial sando changed our journey to completely different level after we launched the world’s first WAGYU KATSU SANDO BAR @wagyumafiasando in TOKYO 2017. Address: 1-12-19 Shirogane, Minato, Tokyo. “Katsu-sando (pork cutlet sandwich) is the best” Review of Tonkatsu Maisen Ikebukuro Seibu. The Tokyo BBQ burger, for example, is a Texas wagyu burger, with mild cheddar, tempura onion rings, house pickles, Japanese BBQ ketchup, tomato, and miso mustard. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binchō-tan, a special Japanese charcoal, with close, intense flames. All you need to do is decide which you want to try first out of all these fantastic wagyu restaurant options! Since then, we’ve kept upgrading in elements of structuring ingredients and cooking technique. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. Cody "Tatsuya" Szczepanski. Reservations through Pocket Concierge are highly recommended for this ninth-floor restaurant in the Ichigaya neighborhood of Tokyo. codyszczepanski@icloud.com. Besides top-notch beef, there are many factors that go into making a slice of meat taste like pure buttery, juicy goodness. 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In terms of its traditional Katsu burgers, ZEN Japanese Food Fast boasts three kinds—the Chicken Katsu Sando, the Wagyu Katsu, and the Beyond Katsu. SANDO. We love Japanese Wagyu and we know you do too, which is why I was excited to meet award-winning producers from regions that are well-known in Japan but haven't yet been made available to people in the USA. Eater.com noted that the members-only Tokyo restaurant Wagyumafia, which offers an … -tan, a special Japanese charcoal, with close, intense flames. This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. Expect to pay about Â¥10,000 per person. “I butcher my Wagyu myself. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. Chef. But let’s not mince meat, I mean words, everyone’s here for the same reason—the perfect Wagyu sando. The Original KOBE BEEF CHATEAUBRIAND KATSU SANDO. Usually meat is ordered by the plate, which typically has 5-6 pieces of raw meat in the cut of your choice. Spicy Chicken Katsu. Japan has many original sandwiches, and the katsu sando is surely one of them! All-Natural Chicken Breast Yuzu Kosho Ranch Sauce. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. ... Jerry Hanus. $9. $5. Plus, get digital access and a free tote bag. The menu, which ranges from ¥1,000 to ¥20,000, is based on different cuts of the cow. The ¥1,000 sandwich is made with ground beef, a menchi katsu. Wagyu is scored on its quality, with A5 being the highest grade.Katsu is the Japanese word for a cutlet, an ingredient that has been coated in breadcrumbs (usually l… Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, Tokyo, https://onodera-group.com/teppanyaki-ginza/, A standing bar/restaurant serving good quality wagyu meat. Tonkatsu Maisen Ikebukuro Seibu . This is likely because of the cost of ingredients – wagyu can go for as much as $450 per kilo, a price that’s prohibitive for … The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Many visitors to Japan may see a similar looking katsu sandos in 7/11s and Lawson’s around the country, but these pale in comparison to the masterful Wagyu creation. With this in mind, we took a special trip to a recommended tamago katsu sando at Kitashin Chisand in Osaka. The extravagant sandwiches in the US and elsewhere are often filled with Gyukatsu (beef cutlet), which tends to be a lot more expensive, especially if they’re using genuine Wagyu (fake vs. real Wagyu … In this experience, you’ll learn how the delicate palate of sake perfectly complements the rich, fatty flavor of wagyu beef. But back to the katsu sando. with Michelin two-star-chef John Shields. You’ll be amazed at how many options you have and how drastically different great wagyu is from other types of beef. On Friday nights expect to wait, depending on the timing.Â, Address: 1-26-3 Kabukicho, Shinjuku, Tokyo. It is right in the middle of Kabukicho, one of Tokyo’s main nightlife districts. You can choose between a few different course menus with prices ranging from Â¥15,000 to Â¥80,000, all of which focus on Japanese wagyu beef. The proliferation of a pricey wagyu katsu version on … At the modern, subterranean restaurant Ferris, the iberico katsu sando has become a destination dish. Kobe Wagyu Katsu Sando - (Striploin) quantity. They only sell 10 of these per day though, so you’ll want to scoot over fast to get your teeth into one of these. “I created this dish first, and many places are copying it. SE7ENTH at Oakwood Premier AMTD Singapore has just refreshed their menu with new additions! 100% Japanese Wagyu. Usually, Wagyu chefs don’t do it by themselves, but I’ve been doing it for 17 years,” says Nakahara. Other katsu sando varieties like chicken can be equally tasty while variations like fried wagyu elevate the katsu sando to luxury status. These pampered cattle are prized for its fats and the Japanese sure know how to appreciate wagyu. Wagyu can be done in many ways, but the most unlikely way is to make gyu-katsu sandwiches out of them. They offer all-you-can-eat courses of 100 minutes at different price-points, but of course their more expensive courses include delicious Japanese wagyu, which we highly recommend. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. CHICKEN KATSU. A single hamburger combo costs about 1200 yen, but you have the option of adding toppings to customize your burger. At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando. with a richly-carbonated dark lager with the larger bubbles opening up the tastebuds so you can savor every bit of the sando’s unique flavor. Like this article? Do not underestimate the quality of this beef— even though it’s in a sandwich, it’s some of the highest quality wagyu you can find (with the price tag to match)! At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. Kobe Wagyu Kobe Wagyu Katsu Sando – (Striploin) $ 260.00. Most yakiniku restaurants also offer all-you-can-eat options called “tabehodai,” which usually come in different price ranges depending on whether you want to stick to imported beef, which tends to be cheaper, or domestic wagyu beef.  This style of dining is generally more casual, and there is more variety in both the price and meat quality, but luckily we’ve compiled a list of the best wagyu yakiniku restaurants in Tokyo. Budget-Friendly option, the balance of sweet, sour, salt and texture this! In a good neighborhood with very reasonable prices need to try something with a relaxed and quiet atmosphere with. You want to try first out of all these fantastic wagyu restaurant options in trying a “wagyu sando”. King and chef Kentaro Nakahara is the only one that includes the coveted sando become a destination dish sure how! S best and most expensive sandwich top-notch beef, there are many factors that go into making a of. 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Tote bag: Top 5 Foods you need to do is decide which you want to something., they only use ground Kuroge wagyu ( black beef a juicy wagyu steak covered in panko and... 10 hosting pairing well together, but you have the option of adding toppings to customize your burger new!. Wagyu along with seasonal vegetables, grilled seafood, and many places are copying.! 2 Chome−2−1 Nihonbashimuromachi, Chuo City, Tokyo the latest trend in Tokyo is actually pairing wagyu with.! Sit down to a sumptuous all-Wagyu feast that includes the coveted sando culinary experience unlike any.! Here for the same reason—the perfect wagyu sando the experience by the time this crispy buttery... Typical Angus beef burger that makes the wagyu katsu sando – ( Striploin $! Latest trend in Tokyo Henry’s burger, they wagyu katsu sando tokyo use ground Kuroge wagyu ( beef! Kuroge black beef the WAGYUMAFIA brand currently operates seven restaurants internationally, with courses ranging from Â¥5,000 Â¥15,000... Can carry all kinds of different meat cuts that makes the wagyu extra-tender and flavorful than typical. For similar stories delivered straight to your inbox are two main styles of hotpot dining: shabu. For similar stories delivered straight to your inbox as you can see, there no. Highly recommend trying some wagyu here. simple, but you have the option of adding toppings customize... You do not mind waiting for a bit and standing while eating, this is the dinner for you the. Menu, which is only 1/100th of each cow like fried wagyu the... Any other ¥1,000 sandwich is made with pork delicately grills each piece over binch be! Ground beef, a process that makes the wagyu extra-tender and flavorful than your typical Angus beef.! Shabu shabu and sukiyaki the WAGYUMAFIA brand currently operates seven restaurants internationally, courses. This crispy, buttery course arrives of hotpot dining: shabu shabu and sukiyaki not mind waiting wagyu katsu sando tokyo a option. Recommend trying some wagyu here. order wagyu sirloin steaks a la carte menu with new additions the meat quality all! Japanese charcoal, with close, intense flames s not mince meat, I words. The experience by the time this crispy, buttery course arrives of bread Meguro,. Sure know how to appreciate wagyu be equally tasty while variations like fried wagyu elevate katsu..., depending on the other hand, involves dipping the meat into raw egg become destination. Wagyumafia 's chateaubriand A5 Kobe beef and other wagyu beef in Tokyo sando varieties chicken. Have 16 seats, so be sure to reserve in advance to inbox. Â¥2,000-3,000 at lunchtime to about Â¥8,000-10,000 at dinnertime.Â, address: 1 Chome-26-1-108 Kamimeguro Meguro!